2011 Gala Menu
Appetizers
Sushi (with and without fish) • Fresh and Fried Spring Rolls (vegetarian)
Figs with Blue Cheese • Scallops Wrapped in Bacon • Crab Bites
Salad
Spring Salad with Watercress and Pea Tendrils Served with Sherry Vinaigrette and Goat Cheese
Entrees
Roasted Lamb Provencale with Garlic and Rosemary, Served with Mint Sauce
Cold Poached Salmon • Black Bean Patties (vegetarian)
Side Dishes
Grilled Fennel and Asparagus • Roasted Red and White Potatoes
Dessert
Individual Chocolate Raspberry Cupcakes • Coffee/Tea
The First Gala, November 1990
Wish You Were There
The Harvard Schools Trust's gala last Saturday night was a blast. Not only was the food—prepared by just two incredibly ambitious cooks—delicious; not only were the desserts, served after the play, properly delectable; not only were Harvard's precocious young actors entertaining and touching; but the event brought together a wide assortment of townspeople, all dressed to the teeth and feeling great. It was one of the best all-town activities in years…It felt like old times.
Beyond that, there was the success of the event as a money raiser. A gross of $10,000 is nothing to sneeze at, and the money, we're sure, will be put to good use. The whole thing was a wonderful idea, wonderfully executed, and we can't wait for next year.
The Harvard Post, December 7, 1990
Reprinted With Permission